The Pumpkin Spice Latte (PSL) is like the rockstar of Starbucks’ menu, making its grand entrance every fall since 2003. This cozy, cinnamon-spiced drink has become a cultural icon, driving hordes of fans to Starbucks stores. In fact, the PSL has sold over 424 million cups since its debut! It’s not just a drink; it’s a seasonal sensation that boosts Starbucks’ sales by 10% during the fall months. The PSL’s charm doesn’t stop there – it has also helped Starbucks rake in an estimated $1.4 billion in revenue over the years. With its loyal fanbase and social media buzz, the PSL has solidified its place as a key player in Starbucks’ seasonal lineup, proving that a little pumpkin spice can go a long way in brewing up business success.
The overwhelming success of the PSL latte has led to Starbucks replicating seasonal drinks across the globe. Which is your favorite? Which would you like to try? Is there a seasonal Starbucks drink that you love that didn’t make our list?
Here’s a list of some of the seasonal drinks offered by Starbucks around the world:
United States and Canada
- Pumpkin Spice Latte: A fall favorite with pumpkin, cinnamon, nutmeg, and clove.
- Peppermint Mocha: A holiday classic with peppermint and chocolate flavors.
- Caramel Brulée Latte: Made with caramel brulée sauce and topped with whipped cream and caramel brulée bits.
- Chestnut Praline Latte: Features caramelized chestnut flavors and spices.
Japan
- Sakura Blossom Latte: Inspired by cherry blossoms, available during the spring season.
- Butter Caramel Mille-Feuille: Combines pie crust texture with sweet custard and butter caramel sauce.
- Strawberry & Velvet Mocha: A luxurious blend of strawberry and mocha flavors.
South Korea
- Golden Wish Latte: A black tea-based beverage made with roasted sweet potatoes, topped with sour cream and caramel.
- Cherry Blossom Frappuccino: Inspired by cherry blossoms, available during the spring season.
- Dolce Cookie Latte: Made with smooth blonde espresso and dolce cookie sauce, topped with a chocolate cookie.
Europe, Middle East, and Africa
- Caramel Waffle Latte: Inspired by Dutch stroopwafel cookies, with waffle sauce and caramel whipped cream.
- Toffee Nut Latte: A rich, buttery sweet drink with toffee nut syrup.
- Fudge Brownie Hot Chocolate: Made with rich biscuit syrup, mocha whipped cream, mocha drizzle, and chunky fudge sprinkle topping.
Latin America and Caribbean
- Merry Strawberry Frappuccino: Made with white chocolate mocha, milk, espresso, ice, mocha sauce, whipped cream, and strawberry drizzle.
- Hazelnut Caramel: Made with espresso, steamed milk, hazelnut syrup, whipped cream, caramel sauce, and cinnamon.
- Holiday Cinnamon Latte: Combines espresso, steamed milk, and cinnamon dolce, topped with whipped cream and nutmeg.
China
- Apple Joy Latte: Combines the flavor of apple pie with a classic latte, featuring apple and caramel flavors.
Asia Pacific
- Chestnut Mont Blanc Oatmilk Latte: A plant-based drink with chestnut syrup, oatmilk, and chestnut whipped cream.
